Starting in the northernest area of the Basque Country, the Capbreton Pit is making its way to funds of up to 2000 meters where many of the most coveted species of the gastronomic market await us, such as chernas, hake, pollocks, bream, kings, monkfish, etc.
Fishing will take place between 10 and 25 miles apart from the coast. We will look for funds between 100 and 400 meters deep.
We will use electric rods and reels to make it easier for us to climb these magnificent fish to the surface.
On the other hand the help of our electric bow motor (MIMN KOTA) will help us in the exact positioning of the boat in the chosen spot.
On the other hand customers will have the option to take all the fish caught in the day so that the enjoyment is double.
You’ll remember with the customer